Red fish for aquarium
Red fish for the aquarium are considered quite catchy, and not everyone considers it necessary to run them into the home pond. The fact is that pets with this body color can become victims of predatory neighbors, if there are any. With improper compatibility, red fish will be injured. On the other hand, with good compatibility, red fish can be settled with black, yellow, white, orange, blue neighbors. In a tropical aquarium, this contrast will look great, especially against the background of plants and bright decorations.
Small red fish
Red platies - elegant small aquarium fish (10 cm). Body color is rich in carmine-red pigment, lower fins are distinguished by a bluish tinge. In order for the chilias to work this color at the age of young animals, they need to be fed with carotenoids. These platies are often used to restore the populations of the Persian family, or to obtain new breeds. Representatives of this breed are distinguished by their active, peaceful behavior, livable. They prefer to live in a small flock. In the general aquarium, they can produce offspring from guppies, mollies and swordsmen.
Neon red - a beautiful aquarium fish with a neon strip on the back. The main body color is bright red. School fish, lives in the company of 10-15 relatives, so it feels comfortable. Neons are small representatives of the aquarium world, body size reaches no more than 3 cm. Females are fuller than males, and females have a concave anal fringe. Fish can be kept in an aquarium with warm water at a temperature of 24 to 27 ° C. Compatibility is possible with small tetras.
Look at the body color of red neon.
Gourami honey red - an attractive color form gourami honey. The maximum size of the fish - 5 cm in length. The scales are small, red. The fins are transparent. The ventral fins are thread-shaped. You can keep in the general aquarium with calm fish. Character is active, but shy. In the tank should be enough thickets of living plants. Preferably dimmed lighting created by floating plant species, as well as dark ground. Allowable water temperature for maintenance is 24-27 ° C. As a labyrinth fish, honey goura should be kept in stable parameters of the aquatic environment, the temperature of which would coincide with the temperature of atmospheric air. Gourami periodically swim to the surface and capture a portion of air, processing it in a special labyrinth organ.
The fiery or red barb is a bright aquarium fish of the carp family. The body is dense, rounded. The tail fin is forked. Dorsal fin large, translucent. Color is found in different variations - from orange-red to pale pink. At the base of the tail there is a black spot, on the fins there is a dark edging. Red barbs - schooling fish, which must be kept on 5-6 adults. Males of this species often come into disputes, showing their fins to each other. Barbus can not be settled with long-tailed fish and tail tailed, slow-moving species. The body size is 6-10 cm, therefore it is recommended to settle with proportional fishes, differing in active social behavior.
Ornatus Red - freshwater aquarium fish originate from South American rivers. The body is small (up to 4.5 cm in length), translucent - the skeleton and organs are visible, there is a dark spot near the gill cover. Fins can be red-orange or red. The males on the dorsal fin have a black border, the females have a white one. During spawning, the body of the male acquires a rich scarlet hue. Fishes swim in the middle layer of water, are peace-loving and prefer a company of 6-8 relatives. It is recommended to settle with neon and small, peace-loving species of fish.
Large red fish
Cichlid red parrot - aquarium fish of relatively large size, having a bright body color. Hybrid breed, which is characterized by endurance and pronounced intelligence. A fish recognizes a person, can take food from his hands, wait for his return, even play. Suppliers from Asia are still keeping secret the technology for producing the red pigment of this fish. Body color is red-orange, fish size - 20-24 cm. It is better to keep in a pair, because it is more comfortable for them. Life expectancy is more than 10 years. For rich scales, the red parrot needs to be fed with carotenoids and squirrels.
Watch the cichlids red parrot.
Chemichromis red is a large aquarium fish of the Cichlid family. In the wild nature found in the southwest of Zaire. Hemichromis body is oblong, flattened on the sides. The forehead is steep, the lips are thick. The background of the body is bright red, yellow-blue shining dots are randomly seen through it. Behind the gill covers there are bluish spots. Unpaired fins are colored red-violet. In unprotected fish it turns out to acquire a grayish color of the body in order to disguise. Males of this species are larger than females. In captivity, hemichromis grows 10–15 cm in length. Lifespan: 5-10 years.
Red Asiatic Arovana is an elite fish that it is customary to maintain as a good luck talisman. Body length can be up to 1 meter in length, so it is recommended to keep it in spacious tanks. In some countries, the sale of red arovanova prohibited. Jumping fish can fly up to a height of 3 meters, so you need to cover the aquarium. The body is oblong, conical, there is a pair of antennae on the lower jaw, there are no teeth in the mouth. Arovana simply swallows its prey. In the stomachs of fish caught in nature, found the remains of large birds, bats, fish and insects. Arovana is considered an aggressive and territorial fish, therefore it should be settled separately, or with larger neighbors. Can show aggression in relation to congeners. The advantages of such an aquarium pet are its unpretentiousness to the conditions of water, the ability to recognize the owner, to take food from the hand. Arovan has a red color for a long time - from 10 to 50 years.
Oranda - Red Hat
Who among us in childhood didn’t want to catch a wish-fulfilling Goldfish? And to get it at home? Having matured, it became clear that the dream is easy to fulfill, and it is easier to settle a goldfish in an aquarium. True, it does not build a house for you, like a magic one, but it can become a fabulous decoration for it.
Oranda red cap will be a great embodiment of a dream into reality. From its fabulous prototype, it is distinguished only by a small wen of red color on its head, from which it got its name.
Goldfish have always been popular with aquarists around the world, and the red cap is a popular type of it. She is not just beautiful, she is defiantly beautiful.
This fish appeared as a result of selection and was bred in China. And the delicate, elegant taste of Oriental masters is beyond doubt, and the fish turned out to be a match for him.
The swollen, oblong body of an ovoid shape is compensated for by luxurious long fins and tail, developing as a train dress woven from the finest Chinese silk.
The similarity of the shape of the body and the fins with the tail tail gave rise to the rumor that these two species are relatives. Perhaps this is so. However, their main difference in the red growth that covers the entire surface of the head, except the eyes.
Body color can be varied: chocolate, black, red, red and black, but most often white and gold. Particularly advantageous with the red hat of the fish looks exactly the white color of the scales. White-red combination is always winning and most memorable. Take, for example, carp koi. By the way, the oranda also belongs to the carp family.
Difference male from female
The sexual characteristics of these fish are weakly expressed, and it is unlikely that it will be possible to determine the sex of a particular individual with an absolute guarantee before spawning. Males, as a rule, are slightly smaller than females, and during the reproduction period white specks appear on their heads.
Orands are long-lived and, with proper maintenance, live in an aquarium for up to 15 years, growing to 24 cm.
Compatibility with other fish
Peaceful nature allows you to get along with any neighbors, except for aggressive species of fish, for example, cichlids, barbs, gourami, etc.
Little Red Riding Hood easily converges with small, so-called fodder fish, for example, with guppies, swordtails, mollies and others, since by nature it is not a predator.
There is an opinion that these fish were dirty because of their love for food.
Yes, the fish is really a big lover of food, but it does not pollute the aquarium as much as they often say, frightening, sellers of pet stores. Regular cleaning every two weeks is enough for their maintenance.
Otherwise, if you still have doubts about their cleanliness, it is recommended to have a catfish, which perfectly copes with the role of aquarium orderly.
Conditions of detention
Aquarium. Based on the size to which the fish can grow, an aquarium for its comfortable living should be chosen with a volume of 50 liters per 1 individual. The more animals, the larger should be the aquarium.
Registration. You should not clutter the space with plants, stones, snags and other ornaments, as the fish prefers space for free swimming.
Bottom. It should be borne in mind that Oranda is a lover of digging in the ground, so it is better to cover the bottom of the aquarium with river sand or fine gravel. There should be no large or sharp stones, as the animal can easily get hurt.
Vegetation. Preference is given to plants with a strong root system. If the roots are weak, they must be hidden deep in the ground. It is best to choose hard-leaved representatives of the flora, such as sagittaria, fern, microsorum, tsiperus, etc.
Water temperature should be 16-24 ° C, pH 5-8, gH 6-18. Strong aeration and filtration is mandatory, as there will always be food residues in the water, as well as a weekly replacement of of the water.
Oranges prefer food of plant origin: finely chopped lettuce or spinach. You can give dry food in the form of flakes. They do not disdain and live food, for example, moth.
Since the fish are voracious, the main thing is to follow the feeding regime and not overfeed.
Once a day they give food to adults, and twice to young animals. There is a principle: it is better to underfeed than to feed.
Pubertal Oranda reaches 1.5 years of its life. For spawning a separate aquarium from 50 liters is required, in which for 1-2 weeks the producers are transplanted - one female and a couple or three males.
Sand is used as a soil in which several small-leaved bushes are planted. Future parents are fed abundantly (again, not to overeating) with various foods.
Spawning lasts 3-4 hours in the morning. Immediately after it, adults are removed from the aquarium.
You should inspect the deferred caviar and remove from it cloudy or whitish eggs. On the fifth day, the larvae appear, and after another 2-3 days the fry begin their independent journey into life.
In the first days of their life, babies should be fed with live dust or special foods, which are sold in pet stores in an assortment. As they grow, the young are transferred to a common aquarium.
Oranda red cap - revived children's dream of a goldfish. The main thing to remember is that it will not fulfill your desires for you. It is useless to shout when something does not work: “Hey, hey, Golden Fish! What are you? Don't you hear that?”, As Vovka from the Tridentity Kingdom shouted. Remember what that wonderful cartoon ended and move on.
Video about the golden red fish aquarium red cap:
10 red fish recipes
1. Salmon with cream cheese with garlic
Time for preparing:
10 min + 25 min
50 g white bread
1 lemon peel
a few sprigs of chives
4 salmon fillets
100 g cream cheese with garlic
serve: 200 g green salad
600 g young potatoes
1. Preheat oven to 180 gr. C. Put bread in a combine, chop to form crumbs. Add the zest and chives.
2. Spread the salmon fillet with a thick layer of cheese and put on a greased baking sheet. Sprinkle with crumbs, press them down and bake for 20-25 minutes until cooked.
3. In the meantime, boil new potatoes until soft. Serve with green salad, salmon and lemon slices.
2. Salmon steak with garlic sauce
Not everyone likes fish, but in order to abandon the tender salmon fillet with fragrant garlic sauce, a lot of willpower is needed. For this dish you can take any red fish - salmon, chum salmon, trout, but salmon can boast the most exquisite taste, its meat with thin fat layers almost does not require processing: short-term contact with hot olive oil in a pan and a few drops of fragrant garlic sauce with lemon juice and basil - that's all she needs for complete happiness.
2 salmon steaks
olive oil for frying
2 tbsp. extra virgin olive oil
2 cloves of garlic
lime 2 tsp lime juice
basil a few basil twigs
freshly ground pepper mix
How to cook salmon steak
Wash steaks under running water, dry with napkins, lightly salt. Heat oil well in a pan, put the fish out, fry over high heat for about 3 minutes. Turn over, reduce heat to medium and fry for about 5 minutes. Put on a paper towel to absorb excess fat.
How to cook garlic sauce for salmon
Peel the garlic, crush it with the flat side of a knife and finely chop it. Basil wash, dry and finely chop too. Mix olive oil, lime juice, basil, garlic, pepper and salt, beat with a fork and let it brew for about 10 minutes.
Put salmon steak on a plate and pour over the sauce. Separately, serve sliced lemon and lime, so that, if desired, additionally pour the fish juice.
3. Baked trout with garlic sauce
Cooking time: 58 min.
Baked trout with garlic sauce is a great idea for dinner or even for a festive table. Trout is a very tasty fish, especially if it is cooked with the right sauce.
Description of preparation:
Baked trout with garlic sauce is a very tasty dish. Potatoes sliced in this way very well with trout. The main thing is to have enough salt. But since we add salt and fish and potatoes and sauce, you need to feel the measure and do not accidentally over-salt it.
By the way, trout is quite fatty fish, so do not overdo it with butter when cooking. It may just be superfluous.
Trout - 4 pieces (steak)
Potatoes - 400-450 grams
Cream - 150 Grams
Garlic - 3-4 Dental
Flour - 2 Art. spoons
Carrots - 1 Piece
Bow - 1 Piece
Butter and vegetable oil - - to taste
Salt, pepper mixture, bay leaf - - To taste
How to cook "Baked trout with garlic sauce"
In a skillet or in a saucepan, melt the butter, then add the finely chopped garlic and then steam for a couple of minutes on low heat. Garlic should give a pleasant aroma.
Then add a tablespoon of flour to the melted butter, add cream in a minute. And constantly stir.
As soon as the consistency of the sauce becomes thicker, add a little boiled water.
Then add spices. This is bay leaf, salt, and a mixture of peppers. Bring sauce to a boil, remove from heat and cover with a lid.
Potatoes cut rings of medium thickness. Put in a baking dish. Salt, pepper and drench with vegetable oil.
On the potatoes lay out the trout steaks, slightly salted it.
We put carrots and onions on the fish, which we pre-cut into small pieces (carrot and rub) and fry slightly.
The last lay out the sauce. It is desirable to spread the sauce not only on the fish, but also on the potatoes. And put the dish to be baked in the preheated oven to 180 degrees for 40-45 minutes.
4. Fish with vegetables in a creamy sauce.
Super simple and tasty!
4 pieces of red fish (I have a trout)
50 gr. Green mold cheese (Roquefort type, Dorblue)
100-150 grams of heavy cream
100 grams of milk
2 pb garlic
1 sweet cr paprika
broccoli inflorescence head floor
some lemon juice (~ a teaspoon)
salt, a mixture of peppers, raises a little oil
How to cook
Salt the fish, pepper, Fry in a very small amount of oil grows, for ~ 3-4 minutes (depending on the thickness of the piece) on each side, on medium heat
Cheese three grated or shred in any way. Pound it with a small amount of cream, crushed garlic, lemon juice, remaining cream, milk, salt, pepper
Paprika is not finely cut. Salt it and broccoli, fry a little (a couple of minutes) and add the sauce. Cover with a lid, bring to a boil, reduce the heat and simmer no more than a minute. The whole thing is poured out to the fish and we tormented for another minute under the lid. Everything! Can be served with rice or spaghetti
5. Salmon in creamy caviar sauce
Delicious fish! The sauce complements the taste of salmon.
600 g salmon (or trout, pink salmon)
2 lime or lemon
100 g red caviar
300 ml of cream 15-20%
From the specified amount of ingredients, 3-4 servings are obtained.
1 Lime cut into thin circles.
2 In the foil put the pieces of salmon, salt and pepper.
3 Put 2-3 lime slices on salmon.
4 Фольгу завернуть.
5 Выложить в форму для запекания.
Поставить в духовку.
Запекать при температуре 180 градусов в течение 25-30 минут.
6 Готовим соус.
Сливки довести до кипения.
Варить на слабом огне до легкого загустения (около 10 минут).
7 В остывший соус добавить икру, аккуратно перемешать.
На тарелки выложить семгу, полить соусом.
6. Жульен с семгой и грибами
Salmon fillet - 800 g
Champignons - 400 g
Onion (medium) - 2 pcs
Cream 10% - 250 ml
Hard cheese (Edam) - 200 g
Vegetable oil - 2 tbsp. l
Black pepper (ground)
How to cook
Heat the oil in a skillet and fry the onion (diced) until cooked.
Add sliced champignons, fry until half cooked. Turn off the fire.
To the mushrooms add salmon, cut into small pieces, salt and pepper to taste.
Transfer the fish with mushrooms in baking tins, pour the cream.
Sprinkle with cheese.
And bake in the oven, preheated to 200 gr., 10 minutes (maximum 15).
7. Open jellied pie on puff pastry with salmon, cherry tomatoes and mozzarella
Puff pastry (yeast-free) - 500 gr.,
Salmon (cold smoked) - 150 gr.,
Mozzarella - 150 gr.,
Cherry tomatoes - 10 pcs.,
Eggs - 3 pcs.,
Milk - 150 ml.
Green onions (chopped) - to serve.
How to cook
Defrost puff pastry, roll out to size, smear the form with vegetable oil, put the dough out. I have a silicone form and I did not lubricate it with anything.
At the bottom of the dough, make a few chops with a fork (so that the dough does not swell), lay out parchment paper (or baking paper), pour the legumes on the paper (peas, beans, etc. I have peas especially for such purposes, and use it repeatedly ) and put the form with the dough bake in the oven for 10 minutes at 180 gr.
After 10 minutes, remove the paper with peas, and bake the dough for another 5-7 minutes.
While baking the dough, cut the salmon and mozzarella in small cubes, cherry tomatoes cut in half. Beat eggs, mix with milk, salt to taste (but not much, because do not forget that the fish is salty)
We spread fish, cheese on the dough arbitrarily, fill it with egg-milk mixture, spread the halves of cherry on top, and bake in the oven for 25-35 minutes. Serve, sprinkled with chopped green onions.
8. Salmon in cream sauce with cucumber and spring onions
for 7 150 g salmon fillets (salmon, trout) on the skin
2 medium fresh cucumbers
half lemon juice
50 grams of butter
5 green onion feathers
5 tablespoons heavy cream (35%)
1 hour l sugar
How to cook
Grease the baking dish with vegetable oil, lay the fish skin up (do not need to clean the scales) and send to a hot oven for 5 minutes, gently turn over and bake until ready (no more than 10 minutes).
Cucumbers peeled and cut into slices, green onion rings.
In a skillet, melt butter, add cucumbers and onions, simmer on medium heat for a couple of minutes, add sugar, pour in lemon juice and cream, stir, remove from heat, salt and pepper.
Put the salmon on the plates (the skin with the scales will remain on the form) and pour over the sauce.
9. Salmon baked with herb sauce
Salmon fillet (Salmon, trout, chum, sockeye) 800 g
Sea salt 1 tsp
Black pepper ground tsp.
Cream 10-11% 300 ml
Egg yolk 3 pcs.
Dijon mustard 2 tsp
Fresh green basil 10 g
Dill 10 g
Parsley 10 g
How to cook
Cut the salmon fillet into oblong pieces 4-5 cm wide, put in a shallow baking dish. Try to lay fish tightly, do not leave large gaps between the pieces, otherwise you will need too much sauce. Salt, pepper and sprinkle with lemon juice.
Combine cream and egg yolks in a bowl.
Finely chop the greens and add it to the cream mixture. Finely grate the lemon zest and add the mustard.
Pour the fish into the sauce and place in an oven preheated to 200 degrees.
Bake for about 20-25 minutes until the sauce thickens. Serve until cold.
10. Potato casserole with salmon
Potatoes 800 g
Chicken egg 2 pcs.
Salmon fillet 600 g
6-7 cherry tomatoes
Bulb onion 1 pc.
Mozzarella Cheese 100 g
Olives 5-6 pieces
Salt to taste
Pepper to taste
Soy Sauce 100 g
Dry white wine 150 g
Sugar 2 tbsp.
Ginger root 60 g (cut into thin slices)
Vegetable oil 3 tbsp.
Split 18 cm
How to cook
Mixed ingra for marinade, diced fish and sent it to reach the standard of minutes for
Further, the process is simple and traditional: boil the potatoes and mash them. Check for taste - salt, pepper. Add eggs and butter, mix thoroughly, ensuring homogeneity. And ... now we are putting this potato bahat in a greased detachable form in the form of ... er ... dishes? little plates? In short, as you like, and obzovite, I find it difficult ...
Now the turn of the vegetable component. Finely chopped onion, garlic and celery fry with a drop of oil to transparency, then send them in a bowl cut tomatoes in half. Just a couple of minutes and you're done!
We move to a crucial phase of assembly. First, lay out half the vegetables.
We send pickled fish to them (merged marinade, estessno).
And on top of a pretty "fur coat" we cover the remaining ovoSchami.
Well, be sure to curd, that way, highly artistic powder! Without cheese, yummy is not even yummy! Sent to the oven, preheated to 180 degrees, stew for a minute to 20, not more!
Ffff-se, our beloved casserole, nourishing, fragrant, transformed beyond recognition, ready! It is impossible to know monone only by smell, since the scents are divine and it is impossible to confuse them with something else!