Red fishes


Red fish for aquarium

Red fish for the aquarium are considered quite catchy, and not everyone considers it necessary to run them into the home pond. The fact is that pets with this body color can become victims of predatory neighbors, if there are any. With improper compatibility, red fish will be injured. On the other hand, with good compatibility, red fish can be settled with black, yellow, white, orange, blue neighbors. In a tropical aquarium, this contrast will look great, especially against the background of plants and bright decorations.

Small red fish

Red platies - elegant small aquarium fish (10 cm). Body color is rich in carmine-red pigment, lower fins are distinguished by a bluish tinge. In order for the chilias to work this color at the age of young animals, they need to be fed with carotenoids. These platies are often used to restore the populations of the Persian family, or to obtain new breeds. Representatives of this breed are distinguished by their active, peaceful behavior, livable. They prefer to live in a small flock. In the general aquarium, they can produce offspring from guppies, mollies and swordsmen.

Neon red - a beautiful aquarium fish with a neon strip on the back. The main body color is bright red. School fish, lives in the company of 10-15 relatives, so it feels comfortable. Neons are small representatives of the aquarium world, body size reaches no more than 3 cm. Females are fuller than males, and females have a concave anal fringe. Fish can be kept in an aquarium with warm water at a temperature of 24 to 27 ° C. Compatibility is possible with small tetras.

Look at the body color of red neon.

Gourami honey red - an attractive color form gourami honey. The maximum size of the fish - 5 cm in length. The scales are small, red. The fins are transparent. The ventral fins are thread-shaped. You can keep in the general aquarium with calm fish. Character is active, but shy. In the tank should be enough thickets of living plants. Preferably dimmed lighting created by floating plant species, as well as dark ground. Allowable water temperature for maintenance is 24-27 ° C. As a labyrinth fish, honey goura should be kept in stable parameters of the aquatic environment, the temperature of which would coincide with the temperature of atmospheric air. Gourami periodically swim to the surface and capture a portion of air, processing it in a special labyrinth organ.

The fiery or red barb is a bright aquarium fish of the carp family. The body is dense, rounded. The tail fin is forked. Dorsal fin large, translucent. Color is found in different variations - from orange-red to pale pink. At the base of the tail there is a black spot, on the fins there is a dark edging. Red barbs - schooling fish, which must be kept on 5-6 adults. Males of this species often come into disputes, showing their fins to each other. Barbus can not be settled with long-tailed fish and tail tailed, slow-moving species. The body size is 6-10 cm, therefore it is recommended to settle with proportional fishes, differing in active social behavior.

Ornatus Red - freshwater aquarium fish originate from South American rivers. The body is small (up to 4.5 cm in length), translucent - the skeleton and organs are visible, there is a dark spot near the gill cover. Fins can be red-orange or red. The males on the dorsal fin have a black border, the females have a white one. During spawning, the body of the male acquires a rich scarlet hue. Fishes swim in the middle layer of water, are peace-loving and prefer a company of 6-8 relatives. It is recommended to settle with neon and small, peace-loving species of fish.

Large red fish

Cichlid red parrot - aquarium fish of relatively large size, having a bright body color. Hybrid breed, which is characterized by endurance and pronounced intelligence. A fish recognizes a person, can take food from his hands, wait for his return, even play. Suppliers from Asia are still keeping secret the technology for producing the red pigment of this fish. Body color is red-orange, fish size - 20-24 cm. It is better to keep in a pair, because it is more comfortable for them. Life expectancy is more than 10 years. For rich scales, the red parrot needs to be fed with carotenoids and squirrels.

Watch the cichlids red parrot.

Chemichromis red is a large aquarium fish of the Cichlid family. In the wild nature found in the southwest of Zaire. Hemichromis body is oblong, flattened on the sides. The forehead is steep, the lips are thick. The background of the body is bright red, yellow-blue shining dots are randomly seen through it. Behind the gill covers there are bluish spots. Unpaired fins are colored red-violet. In unprotected fish it turns out to acquire a grayish color of the body in order to disguise. Males of this species are larger than females. In captivity, hemichromis grows 10–15 cm in length. Lifespan: 5-10 years.

Red Asiatic Arovana is an elite fish that it is customary to maintain as a good luck talisman. Body length can be up to 1 meter in length, so it is recommended to keep it in spacious tanks. In some countries, the sale of red arovanova prohibited. Jumping fish can fly up to a height of 3 meters, so you need to cover the aquarium. The body is oblong, conical, there is a pair of antennae on the lower jaw, there are no teeth in the mouth. Arovana simply swallows its prey. In the stomachs of fish caught in nature, found the remains of large birds, bats, fish and insects. Arovana is considered an aggressive and territorial fish, therefore it should be settled separately, or with larger neighbors. Can show aggression in relation to congeners. The advantages of such an aquarium pet are its unpretentiousness to the conditions of water, the ability to recognize the owner, to take food from the hand. Arovana lives red in color for a long time - from 10 to 50 years.

Aquarium fish of all colors: black, red, blue, orange, yellow

black fish
red fish
blue fishes
orange fish,
yellow aquarium fish

Countless decorative aquarium fish are divided into: family, clan, squads, species, subspecies, etc. And here, the division of fish in colorYou practically never meet anywhere. It is understandable ... because there are so many of them ... besides, in one kind of aquarium fish there can be small fish, and blue, and red, and yellow ...

Below, I tried to collect some types of popular aquarium fish and smash them according to the COLOR RANGE, that's what happened: -


Agamixis White-Spotted Ancistrus

Ctenopoma Sizaya Labeo

Bag-breeding catfish Mollies

Scalar telescope

Star trophyus Cyclose of Barton

Tsikhlazoma black-striped black knife


Barbus fire Barbus cherry

Danio pink Glossolepis red

Red neon Xifoforus or Pecilia

Sword-bearer Chromis handsome


Akara Turquoise Borelli Appistogram

Botsia Modest Danio rerio

Blue Dolphin Guppy

Gorami blue Discus blue

Dragon Queen Nyasa

Labeo green Labeotrofeus evabas

Amphyprion Afiosemiona south

Water Eyes Vealehvost

Ranchu Telescope


Antsistrus Botsia Baia

Bricinus long-fusible Girinohelius

Gourami Golden Pearl

Lamprologus orange scalar

Read more about each fish,

You can find it in the list below:

Aquarium for beginners


Category: Aquarium Articles / USEFUL TIPS FOR CONTENTING FISHES | Views: 24 907 | Date: 22-04-2013, 14:37 | Comments (0) We also recommend reading:
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Goldfish with a red cap

Oranda red cap - it is from a variety of breeding derived forms of goldfish. According to some orana was known in Japan in the 15th century. With the shape of her body, she resembles a veil tail. The same oblong body ovoid shape, long luxurious fins. On a small head there is a bright large fatty growth that covers the whole head of the fish, with the exception of the eyes and mouth.

The bigger and brighter the growth is, the more valuable and beautiful the fish is. The body and fins are painted white, the “cap” has a bright red-orange color. Gold varieties of color are found in this way when the fish is completely colored in a rich orange color. Like most representatives of the Karpovye detachment, the oranda can be quite large in size (up to 23 centimeters). In aquariums, life expectancy is on average 15 years.

Content and nutrition

Little Red Riding Hood is peaceful and not aggressive, like a golden fish or any of its varieties. One fish requires an aquarium volume of 50 liters. It is better to prepare for it an aquarium of 100 liters or more and place several individuals in it.

When decorating the aquarium should avoid the ground with sharp edges and potentially traumatic decor. Active fish can easily damage your tender fat growth or just get hurt. Like all cyprinids, Oranda will actively dig up the ground, so when choosing it, it is better to stop at coarse sand or pebbles. For the same reason, aquarium plants (ideal for saggitarius, elodea, bean or vallisneria) should be placed in decorative pots, and not rooted in the ground - otherwise they will soon be ruthlessly dug out.

For comfortable maintenance, powerful aeration and water filtration is necessary, the fish is very sensitive to oxygen levels. The necessary conditions are water parameters: hardness - 6 - 80, pH 7.0; temperature - 16 - 24 C. It is necessary to avoid overheating of the water, this may lead to premature death of aquarium pets.

In the care of the aquarium should include weekly water changes up to 25% of the total volume of the aquarium. In matters of nutrition, the aquarium pet is not demanding, vegetable food, such as lettuce leaves or spinach, scalded with boiling water and finely chopped is a favorite dish for these fish. It can also be fed with live food (for example, bloodworms) or artificial substitutes.

See how elegant a goldfish swims.


Sexual maturity in these fish occurs between the ages of 1.5 and 2 years. For breeding you need to prepare a special aquarium, the so-called spawning. Its volume should be about 30 liters, with a large number of small-leaved plants. Sand should be used as a primer. Before spawning, selected future parents (2–3 males and 1 female) are kept separately for some time.

Spawning usually begins in the early morning and can last for several hours. After spawning, producers need to be removed from the aquarium and inspect the eggs. All white, unfertilized eggs should also be removed from the aquarium.

Larvae hatch on 4-5 days. After another 2 - 3 days, they can already eat and swim. The optimal feed for fry is the so-called "live dust". Care and conditions of keeping fry does not differ from conditions for adult fish.

Compatible with other fish

Little Red Riding Hood is a very peace-loving fish, calm and imposing, you should select the same non-aggressive neighbors for your company. Otherwise, the aquarium beauty can easily lose its luxurious fins and bright hats, because it is clumsy and is easy prey for even a small predator. Ideal neighbors are all peaceful fish, such as guppies, swordtails, neons, danios, terntions, and so on. Other varieties of goldfish are also great, such as shubunkin, a comet, a telescope, water eyes, a veil of a tail, a celestial eye, or a pearl. It is important to prevent overpopulation of the aquarium, do not forget about the need to allocate for each fish 40 - 50 liters of volume.

When buying, pay attention to the age of the fish, the purity of its scales (there should be no white bloom, red spots and sores), the length and condition of its fins (bruises or white dots or spots should also not be), its activity and behavior, and also on the proportions of the body. When detecting plaque or stains, we recommend refraining from buying fish from this aquarium, even if they look healthy. The individual must be harmoniously folded, active, with clean scales and fins. It is recommended to buy fish in large stores, where they are under the scrutiny of qualified vendors.

Look at these beauties in the aquarium.

Under all conditions, a bright and unusual Oranda will delight you with its appearance and wonderful appetite for about 15 years. These fish decorated the palaces and ponds of the Japanese emperors. The history of breeding has more than one century. But despite this noble origin - this rather unpretentious pet is a good choice for amateur hobbyists.

See also: How to choose an aquarium for fighting cockerels.

Artist HENRI MATISS (1869-1954) RED FISHES. 1911

Who among those who have seen this picture in the Museum of Fine Arts. A.S. Pushkin in Moscow, did not catch himself thinking that he could not look away from the bright red puppy-eyed fish splashing in the aquarium. What is the matter?

Matisse addressed this motif more than ten times, changing the composition, the shape of the aquarium, and the color in different ways. For example, in the picture, located in the Museum of Modern Art in New York, he pushed the vessel with fish to the left edge of the canvas, and in the center put a vase with red flowers, next to which a statuette of a lying woman can be seen against the window. Thanks to the harmony of delicate air colors, this thing is imbued with such peace, as if in fact the picture is like a chair, which, according to the artist, after the fuss and work the viewer deserves.

In the Moscow canvas reigns another mood - upbeat, joyful, and it is created in color. Red fish are not only a compositional, but also a coloristic center of the picture, and the bright green leaves around them, by virtue of their contrast, make the red spots brighter still. It is by the shining colors that we immediately recognize Matisse, and thanks to the color, the contemplation of his paintings becomes a feast for the eyes. It seems that the author of such colorful canvases life was easy and cloudless, but in fact it is not. In order to be held as a professional and remain faithful to his creative principles, the artist had to overcome many difficulties.

The word "red" in Russia has always been associated not only with color, but also with something the best: a red corner in a house, a red hut, a red hill. Red fish is called "red" not only because meat has a characteristic color, but it is believed that this fish is the most useful of the entire family of swimming. Use of red fish What is so useful in this fish? Oddly enough - fat. Fat, which in other products we try to limit. Here is a storehouse of health. Fatty unsaturated acids Omega 3 and Omega 6, as is known, bring invaluable benefits to humans. And the more such fat in the human diet is, the greater the health benefits. These polyunsaturated fats are able to normalize the level of bad cholesterol in the blood, thus the development of atherosclerosis does not occur, and therefore the person’s blood pressure is normal, and the immune system does not fail. Omega 3 and 6 acids except in fatty fish, seafood and flaxseed and camelina oil are not found anywhere else. Interestingly, most of these fats are found in those fish that live in the wild in the cold waters of the ocean. Such fish is much more fragrant and tastier than their captive-grown girlfriends, for example, in fish farms. The use of red fish also consists in the maintenance of many trace elements and vitamins. In the first place, of course, vitamins D and A. If you compare with meat, then the composition of amino acids in red fish is one more of them - this is methionine. Methionine is an amino acid that protects our liver and prevents the development of such a terrible disease as diabetes. And for the stomach and intestines, fish is a dietary product, as it is much better and faster digested by the body than heavy meat of animals. Types of red fish Under the name "red fish" hides many varieties of the salmon family. The common name of which is salmon. Therefore, when choosing, you should definitely know the types of red fish, so that you would not be deceived and you knew exactly what you were buying! Salmon Salmon is a large fish weighing somewhere up to forty kilograms. 100 grams of such fish contains almost a weekly rate of omega 3 fats. In addition, if you take a canned red fish, then one jar is enough to provide the body with 10% of the daily calcium intake. For a change in diet, it is even very good. Salmon is especially appreciated among salmon - salmon. This fish lives in the northern cold seas. Very tasty, aromatic and, of course, healthy. Forel Trout is a special place among salmon fish. Interestingly, the trout lives in the salty sea, and in freshwater. Trout meat is more saturated red than salmon, but it is less calorie because it has less fat.Trout got its name due to the fact that there is a lot of phosphorus in it like in no other red fish. And phosphorus, as it is known, is useful not only for good brain function, but also for teeth strength and muscle development. Keta In stores on the shelves, you can often find fish called chum. Like salmon, keta is a very large fish with brightly pink meat. If you compare with other fish, the fat content and its caloric content like salmon. In comparison with chum salmon, smaller fish. Unscrupulous sellers, often taking advantage of the ignorance of buyers, replace chum salmon with cheaper pink salmon. How to distinguish pink salmon from chum salmon? Pink salmon is much smaller: if chum salmon is usually sold with carcasses up to 5 kg, then pink salmon is smaller - its weight rarely reaches more than one and a half kilograms. So, if you see small pieces of pale red fish on the counter, then this is most likely pink salmon. The pink salmon got its name from its appearance. If you look closely at it, you can see the hump characteristic of this type of fish. In its fat content and caloric content, pink salmon is comparable to trout. Her meat is drier than other gourmet fish of the salmon family. How to choose a red fish? In order to get maximum health benefits from healthy and very tasty red fish, you also need to know how to choose the red fish correctly and what to look for when choosing.

  • If you want to buy red fish with a whole carcass, then first look at her eyes. They should not be muddy. Transparent eyes speak of the freshness of fish caught.
  • Then lift the gills. They should be bright red. Color is not determined or lost its brightness - fish stale.
  • Now push down on the flesh - it is usually dense in good fish and not pressed.
  • Fresh fish is covered with characteristic clear mucus, and it smells like the sea.
  • Features of cooking red fish Prepare a variety of dishes from red fish: bake, fry, boil soups and make cutlets. Very good red fish, baked in foil. So it preserves all its best taste. Steamed red fish is shown as a dietary dish.
Have you tried Olivier royally? This is not a forgotten dish. Instead of chicken meat, pieces of boiled red fish are put into this nourishing salad. A dry pink salmon is tasty with various sauces: from sour cream and red caviar or from tomatoes and olives. Try it, the taste is just fake! Tip If you bought frozen red fish or it is stored in your freezer, never use water and a microwave to defrost it. To preserve the beneficial properties of red fish defrost it on the bottom shelf of the refrigerator, where the compartment for storing vegetables is located. Attention! Although red fish is very useful, but still fish oil is fat. And those who follow their figure need to remember that one sandwich in the morning with a plate of red fish or caviar is enough to fill in the missing nutrients. Excesses have never brought benefits to anyone. Include healthy and at the same time delicious red fish of the salmon family of any species in your diet. This will only benefit your health!

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How to pickle red fish at home

Oh, and I love salted fish! I have already told you, and more than once, how to pickle red fish at home. But there are many recipes for salting fish, so even today you will not leave me without new ones. And in addition, I will share with you some secrets that not everyone knows and that will help you prepare a real delicacy.
How to pickle red fish at home:
What kind of fish can be salted? Absolutely any fish will do, except sturgeon - salting requires refrigeration equipment, which is not at home. Red fish - pink, sim, chum, sockeye, coho, trout and salmon.
I suggest you to pickle not only fresh, but also frozen fish.
If you are going to cut fish into fillets, then it is best to do this until it is thawed until the end. So the bones with the ridge are separated better and the fillet itself remains undamaged.
There are two ways of salting: dry, in which the pickling is used, and with the help of brine - brine.

Dry salted red fish:
To make pickling mix, take equal amounts of sugar and salt, and, if you wish, add any spices there. The amount of salt with sugar can be varied, depending on this you will receive each time salted fish, cooked according to a new recipe.
With dry salting, the selected red fish is simply sprinkled with the mixture and left on the kitchen table for a while (unless, of course, there is a cat nearby). Some recipes require you to cover the fish and put something heavy on top. But personally, I rarely do it, the fish lets out juice and I don’t like it very much.
Salting fish with brine:
With this method, the fish is ready much faster, and its taste is more intense.
The classic version of a brine is made like this: For 3 tablespoons of salt, table sugar is taken (it can be even less) and a few peas of black pepper or allspice, or you can eat it together. If you add a bay leaf, do not spoil it.
Boil the brine is not necessary, you can take just raw water, it does not matter. But if you are going to store the finished product for a long time, then still boil better.
Seasoned lovers of salted red fish know another secret of salting it at home. They add mustard powder to the pickle. There is no it - put already ready. This will give a pleasant spicy flavor to the fish and the salting process itself will be much faster, about one and a half times. Just keep in mind that it is not necessary to add mustard to the hot pickle, let it first cool down a little, up to 50 degrees.
Did the pickle? Then everything is simple: fill them with carcasses of fish and leave for two to three days at room temperature. Make a fillet - start trying in 5 hours (salmon salted much faster, in two hours you can try).

How to pickle red fish - recipes:
As always, first talk about red fish, it is salted more often, moreover, it is beautiful, tasty, because of its high fat content, it absorbs some salt, so it rarely happens to be salty. So getting started, do not be afraid, you will not spoil it.
By the way, after cutting do not rush to throw waste. Their heads, ridges, fins and other things cook excellent soup. Interested in a recipe, write, I will share in the comments simple and tasty. Beer lovers sometimes salt the bones of red fish separately - the delicacy comes with a beer very soulfully, and if there is still a lot of meat on these bones, then in general it is a delight!

Recipe number 1. Quick.
Make brine out of a liter of cold water, 4 tablespoons of salt and 3 sugars and fill the fish. If you want the product to be ready faster, then make fillets or pieces of fish small. After three hours, drain the pickle and try (just in case, do not pour it at all, then suddenly you have to hold it).

Recipe number 2. Salmon ambassador.
The fish according to the recipe becomes dry salting. With it, the fish is cut into two large fillets. In a bowl where it will lie, pour generously salt on the bottom, rub the fish halves too and fold them inside with meat. Above, too, salt on the eye, but not sparing.
Leave 6 to 12 hours in the room. The larger the red fish, the longer it will take for it to reach standard. It also depends on what kind of product you want to get at the outlet: salted or salted.
Try salting and when decide that the fish is ready, then wash off the excess salt. Further, friends, we act like this: sprinkle black pepper on the inside, if you like, add a little red. Then dip your finger in the vegetable oil and grease the halves, and put the finely chopped garlic and bay leaf on top (also tear it smaller). Again, put the halves together and put in maturing overnight in the refrigerator.
If you do not hold back, you can start trying at night, the fish will be ready, especially if it is not large. To speed up the process, immediately cut the fish into chunks. But not very small.
Do not spoil the product with this option, and cloves, but do not overdo it, do not need much. Yes, and other seasonings can try, everything to your taste, so there is a place for creativity.
By the way, the sailors of the Far East do not call such an ambassador a salmon for them, for them the correct salmon ambassador is when salt and sugar are taken equally. But what is the name for us, right? We would only have been delicious.

Recipe number 3. Salmon salmon.
Slice the pink salmon into fillets, rub both halves with salt (you should have 3 or 4 spoons, depending on the size) and put them together. Wrap the carcass in cellophane and in several more layers of the newspaper. Now put the salted red fish in the fridge first for a day. Then flip to the other side and hold for another day. With this method of pink salmon, usually dryish, because of what it is not very much in love, it turns out juicy. I forgot to say when it is salted - wrap it in a rag and keep it. Salmon or chum salmon can be salted this way.
Recipe number 4. Well suited for salting pink salmon.
Grate the pink salmon fillet with salt and add some spices. Seasoning can be bought at almost any store (special ones are sold), but you can make it up yourself. But white mustard must be present in the mixture of seasonings in grains - the fish will become dense, and will not fall apart when sliced.
After eating the fillet, leave it on the table for about three hours. After that, cut into pieces and put in a jar. Now the final touch: fill with any oil - vegetable, olive and put in the refrigerator. Pink salmon can be tried after twelve hours, and stored for as long as necessary.

Guys, stop me, otherwise I will torture you with my salty, and not only fish. Of course, I hope that all my advice on how to pickle tasty red fish, you will be moved to exploits and you will feed your own delicacies.