Gold fish

Goldfish Cake Puff Pastry

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Cake "Goldfish" Recipes from puff pastry and canned

Cake "Goldfish"

DELICIOUS PIE FROM LAYERED TEST WITH FISH CONSERVES

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TRY A BEAUTIFUL PIE FROM SALT TEST WITH FISH CONSERVES / strong>

Pie from puff pastry with fish

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Delicious tuna pie.>

Ingredients:
- puff pastry (yeast) - 500 g

- canned fish - 200 g

- egg - 3 pcs.
- onion - 1 pc.
- greenery
- butter - 50 g.
- vegetable oil - for roasting onions and lubrication forms
- Spices - rosemary, white pepper and thyme.
- salt - pinch
- yolk - 1 pc.

Cooking:
Take the dough out of the bag and put in the thaw. After 15 minutes to separate the layers. And leave for another 15 -2 0 minutes.

Roll one layer to the size of the form (including the sides) on a board sprinkled with flour. To lay out in the form, having greased 1 item of l. vegetable oil.

With canned pour most of the oil. Leave a little so that the fish are not too dry.

Add onion, dill, parsley, spices, and salt to tuna in vegetable oil.

Cut not very fine eggs.

Mix.

Put the stuffing. Cut butter into small pieces and spread on top. It moisturizes the filling and improves its taste.

Roll out the second of the layers. Half cut lengthwise into strips. I decided to make them 4.

Put them on the cake, making tucks.

The remaining dough is divided into 2 parts, now across. Cut one of them into 4 short strips.

Put on top of the pie crosswise, again making tucks.

From the remains of the test cut figurines - butterflies.

Then I decided that since there are butterflies, there must be flowers)) I laid them out at the intersection of the stripes.

Cover the cake with cling film and leave in a warm place for 1.5 hours.
Then smear with slightly beaten egg yolk. Preheat oven to 200 degrees. Put in her cake for 15 - 20 minutes.

Remove and allow to cool slightly.

Enjoy your meal!

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Fish Cake Puff Pastry

Fish Cake Puff Pastry

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